Green Chilli Chicken Recipes | Chilli Chicken Gravy

Let us know Green Chilli Chicken Recipe

 

Green Chilli Chicken can be made at any special occasion or at the party at home and you can win the hearts of your guests too, it is very delicious in the food and in making It is also easy to see the Green Chilli chicken recipe.

Also, you can read about Chicken65

So we are talking about Green Chilli Chicken and same as we can use as black paper chicken, you just need to replace green Chilli to black paper.

People - For 3 to 4
Time Duration: 1.30 hour

Ingredients

Chicken = 800 g

Salt = taste according

Hot spice powder = a teaspoon

Ginger Garlic Paste = a Table Spoon

Thick curd = half cup

Refined oil = a tablespoon

For Chicken Chilli Gravy

Cashew = half cup

Thick curd = half cup

Ginger Garlic Paste = a Table Spoon

Onion = two chopped, finely chopped

Oil = two tablespoons

Salt = taste according

Black pepper = 20 to 25 grains

Dry mint = a tablespoon

Kasuri Fenugreek = A tablespoon

Hot spice powder = a teaspoon

Desi Ghee = two tablespoon

Ginger = a tablespoon, cut into long thin slices

Green pepper/ Green Chilly = two acids, cut into long thin slices

Fresh cream = 1/2 cup

Green pepper = two finely chopped

Butter = two tablespoon = half cup

Ginger Garlic Paste = a Table Spoon

Onion = two chopped, finely chopped

Oil = two tablespoons

Salt = taste according

Black pepper = 20 to 25 grains

Dry mint = a tablespoon

Kasuri Fenugreek = A tablespoon

How to prepare Green Chilli Chicken

Mix chicken, (Chicken) ginger garlic paste, salt, hot (masala) powder, curd and oil in a vessel and keep it in the refrigerator for 3 to 4 hours.

Heat the oven at 240 degrees and grind the pieces of chicken on a non-stick bowl or roaster for 15 to 20 minutes, keep the chicken pieces separately from the centre of the alley-flip-flops.

How to make Chicken Chilly Gravy

Soak cashew nuts in warm water for an hour, then remove them water from cashew nuts and grind them with cashew, dry mint, green chilli, a tablespoon curd and grind them with 2 tablespoon water and keep them aside.

Heat tablespoon oil in the frying pan and add onion slices and fry for 1 minute, add ginger garlic paste and green chillies and fry for 1 minute and then stop the gas, cool the masala and make a paste by finely grinding in the mixer. Take it

Now add remaining oils and butter in the frying pan and add onion paste and add onion paste for three minutes, fry it on medium gas for 4 minutes and then add chicken grind well and wrap it in a spice well and roast for 2 minutes.

Pour curd and knead the hot masala powder, salt and 2 cups of water and cover the lid of the pan for 7 to 8 minutes on medium flame.

Add fenugreek and cream and cook for 2 minutes on low flame and close the gas.

Heat the ghee in a pan and add ginger and green chilli slices to it, roast it for 30 seconds and close the gas and put hot ghee on top of chicken prepared with chicken pepper.

Serve hot with Chicken Black Pepper - How to make Chicken Kali Mirch (naan roti) or Rumali roti and eat it. 

Source: Green Chilli Chicken